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1

Harnessing functional food strategies for the health challenges of space travel—Fermented soy for astronaut nutrition

Nicole D. Buckley, Claude P. Champagne, Adriana I. Masotti, Lisa E. Wagar, Thomas A. Tompkins, Julia M. Green-Johnson

Journal:

Acta Astronautica

Année:

2011

Langue:

english

Fichier:

PDF, 202 KB

english, 2011

2

Characterization of spoilage yeasts isolated from fermented vegetables and Inhibition by lactic, acetic and propionic acids

Tony Savard, Carole Beaulieu, Nancy J. Gardner, Claude P. Champagne

Journal:

Food Microbiology

Année:

2002

Langue:

english

Fichier:

PDF, 285 KB

english, 2002

3

Effect of Greek-style yoghurt manufacturing processes on starter and probiotic bacteria populations during storage

Moineau-Jean, Andréanne, Champagne, Claude P., Roy, Denis, Raymond, Yves, LaPointe, Gisèle

Journal:

International Dairy Journal

Année:

2019

Langue:

english

Fichier:

PDF, 902 KB

english, 2019

4

Microencapsulation for the improved delivery of bioactive compounds into foods

Claude P Champagne, Patrick Fustier

Journal:

Current Opinion in Biotechnology

Année:

2007

Langue:

english

Fichier:

PDF, 372 KB

english, 2007

5

Effect of lactic acid fermentation of onions (Allium cepa) on the composition of flavonol glucosides

Barbara Bisakowski, Avtar S. Atwal, Nancy Gardner, Claude P. Champagne

Journal:

International Journal of Food Science & Technology

Année:

2007

Langue:

english

Fichier:

PDF, 544 KB

english, 2007

6

T-lymphocyte T4 molecule behaves as the receptor for human retrovirus LAV

Klatzmann, David, Champagne, Eric, Chamaret, Sophie, Gruest, Jacqueline, Guetard, Denise, Hercend, Thierry, Gluckman, Jean-Claude, Montagnier, Luc

Journal:

Année:

1984

Fichier:

PDF, 227 KB

1984

7

Effect of Hippotherapy on Motor Proficiency and Function in Children with Cerebral Palsy Who Walk

Champagne, Danielle, Corriveau, Hélène, Dugas, Claude

Journal:

Physical & Occupational Therapy in Pediatrics

Année:

2016

Langue:

english

Fichier:

PDF, 423 KB

english, 2016

8

Sommes-nous les derniers chrétiens? ,Jean-Marie R. Tillard Montréal, Fides, 1997. 47 p

Champagne, Claude

Journal:

Studies in Religion/Sciences Religieuses

Année:

1998

Fichier:

PDF, 66 KB

1998

9

Growth-promoting properties of yeast extracts produced at different pH values, with different autolysis promoters and bacterial populations

Julie Barrette, Claude P Champagne, Jacques Goulet

Journal:

Journal of Chemical Technology & Biotechnology

Année:

2001

Langue:

english

Fichier:

PDF, 2.53 MB

english, 2001

10

Selective enumeration of Lactobacillus casei in yoghurt-type fermented milks based on a 15°C incubation temperature

Claude P. Champagne, Denis Roy, Alain Lafond

Journal:

Biotechnology Techniques

Année:

1997

Langue:

english

Fichier:

PDF, 156 KB

english, 1997

11

Recommendations for the viability assessment of probiotics as concentrated cultures and in food matrices

Claude P. Champagne, R. Paul Ross, Maria Saarela, Ken Flemming Hansen, Dimitris Charalampopoulos

Journal:

International Journal of Food Microbiology

Année:

2011

Langue:

english

Fichier:

PDF, 232 KB

english, 2011

12

Impact of resources restriction on processing of non-literal utterances

Laura Monetta, Maud Champagne, Marie-Claude Desautels, Yves Joanette

Journal:

Brain and Language

Année:

2003

Langue:

english

Fichier:

PDF, 57 KB

english, 2003

13

Selection and characterization of mixed starter cultures for lactic acid fermentation of carrot, cabbage, beet and onion vegetable mixtures

Nancy J. Gardner, Tony Savard, Paule Obermeier, Gary Caldwell, Claude P. Champagne

Journal:

International Journal of Food Microbiology

Année:

2001

Langue:

english

Fichier:

PDF, 358 KB

english, 2001

14

Growth of Lactobacillus paracasei ssp. paracasei on tofu whey

Lê Nguyen Thi, Claude P Champagne, Byong H Lee, Jacques Goulet

Journal:

International Journal of Food Microbiology

Année:

2003

Langue:

english

Fichier:

PDF, 164 KB

english, 2003

15

Ursodeoxycholic acid improves the hepatic metabolism of essential fatty acids and retinol in children with cystic fibrosis

Guy Lepage, Khazal Paradis, Florence Lacaille, Lyne Sénéchal, Nancy Ronco, Josée Champagne, Catherine Lenaerts, Claude C. Roy, Andrée Rasquin-Weber

Journal:

The Journal of Pediatrics

Année:

1997

Langue:

english

Fichier:

PDF, 690 KB

english, 1997

16

Interaction between pH, autolysis promoters and bacterial contamination on the production of yeast extracts

Claude P Champagne, Julie Barrette, Jacques Goulet

Journal:

Food Research International

Année:

1999

Langue:

english

Fichier:

PDF, 233 KB

english, 1999

17

Improving gross motor function and postural control with hippotherapy in children with Down syndrome: Case reports

Champagne, Danielle, Dugas, Claude

Journal:

Physiotherapy Theory and Practice

Année:

2010

Langue:

english

Fichier:

PDF, 328 KB

english, 2010

18

The effect of the addition of proteases and glucanases during yeast autolysis on the production and properties of yeast extracts

Conway, John, Gaudreau, Hélène, Champagne, Claude P

Journal:

Canadian Journal of Microbiology

Année:

2001

Fichier:

PDF, 76 KB

2001

19

Microencapsulation of probiotics in food: challenges and future prospects

Champagne, Claude P

Journal:

Therapeutic Delivery

Année:

2012

Langue:

english

Fichier:

PDF, 797 KB

english, 2012

20

Psychrotrophs in dairy products: Their effects and their control

Champagne, Claude P., Laing, Richard R., Roy, Denis, Mafu, Akier Assanta, Griffiths, Mansel W., White, Charles

Journal:

Critical Reviews in Food Science and Nutrition

Année:

1994

Langue:

english

Fichier:

PDF, 2.65 MB

english, 1994

21

L'enfance du verbe

Champagne, R. A., Louis-Combet, Claude

Journal:

World Literature Today

Année:

1977

Langue:

english

Fichier:

PDF, 415 KB

english, 1977

22

Conservative Management of Large Traumatic Supratentorial Epidural Hematoma in the Pediatric Population

Champagne, Pierre-Olivier, He, Kevin Xiaho, Mercier, Claude, Weil, Alexander G., Crevier, Louis

Journal:

Pediatric Neurosurgery

Année:

2017

Langue:

english

Fichier:

PDF, 313 KB

english, 2017

23

Microencapsulation of a Staphylococcus phage for concentration and long-term storage

El Haddad, Lynn, Lemay, Marie-Josée, Khalil, Georges E., Moineau, Sylvain, Champagne, Claude P.

Journal:

Food Microbiology

Année:

2018

Langue:

english

Fichier:

PDF, 727 KB

english, 2018

24

Wavelength characterization of an acousto-optic notch filter for unpolarized near-infrared light

Kastelik, Jean-Claude, Champagne, Justine, Dupont, Samuel, Yushkov, Konstantin B.

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 2.39 MB

english, 2018

25

Study of the spectral bandwidth of a double-pass acousto-optic system [Invited]

Champagne, Justine, Kastelik, Jean-Claude, Dupont, Samuel, Gazalet, Joseph

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 1.40 MB

english, 2018

26

A Logic Model as the Sequence of Needs and Experience that Lead PTSD Patients to Seek a Service Dog and Concerns Related to It: A Stakeholders Perspective

Vincent, Claude, Belleville, Genevieve, Gagnon, Dany H, Auger, Edouard, Lavoie, Vicky, Besemann, Markus, Champagne, Noel, Dumont, Frederic

Journal:

International Journal of Neurorehabilitation

Année:

2017

Langue:

english

Fichier:

PDF, 1.51 MB

english, 2017

27

Microencapsulation of Lactococcus lactis within cross-linked gelatin membranes

Caroline L. Hyndman, Anne F. Groboillot, Denis Poncelet, Claude P. Champagne, Ronald J. Neufeld

Journal:

Journal of Chemical Technology & Biotechnology

Année:

1993

Langue:

english

Fichier:

PDF, 465 KB

english, 1993

28

Beam propagation factor of diffracted laser beams

Pierre-André Bélanger, Yves Champagne, Claude Paré

Journal:

Optics Communications

Année:

1994

Langue:

english

Fichier:

PDF, 735 KB

english, 1994

29

Polyphenolic compounds as functional ingredients in cheese

Jaejoon Han, Michel Britten, Daniel St-Gelais, Claude P. Champagne, Patrick Fustier, Stéphane Salmieri, Monique Lacroix

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 278 KB

english, 2011

30

Validation of a hyperspectral curve-fitting model for the estimation of plant water content of agricultural canopies

Catherine M Champagne, Karl Staenz, Abdou Bannari, Heather McNairn, Jean-Claude Deguise

Journal:

Remote Sensing of Environment

Année:

2003

Langue:

english

Fichier:

PDF, 1.68 MB

english, 2003

31

Enhancement of fruity aroma production ofPseudomonas fragigrown on skim milk, whey and whey permeate supplemented with C3-C7fatty acids

Yves Raymond, André Morin, Claude P. Champagne, François Cormier

Journal:

Applied Microbiology and Biotechnology

Année:

1991

Langue:

english

Fichier:

PDF, 371 KB

english, 1991

32

Physical factors influencing the production of strawberry aroma byPseudomonasfragigrown in skim milk

Yves Raymond, André Morin, François Cormier, Claude P. Champagne, Hélène Dubeau

Journal:

Biotechnology Letters

Année:

1990

Langue:

english

Fichier:

PDF, 482 KB

english, 1990

33

Inhibition of psychrotrophic bacteria in raw milk by immobilized lactic acid bacteria

Claude P. Champagne

Journal:

Biotechnology Letters

Année:

1990

Langue:

english

Fichier:

PDF, 338 KB

english, 1990

34

Cream fermentation by immobilized lactic acid bacteria

Claude P. Champagne, Carole B. Côté

Journal:

Biotechnology Letters

Année:

1987

Langue:

english

Fichier:

PDF, 274 KB

english, 1987

35

Bacteriophage development in an immobilized lactic acid bacteria system

Claude P. Champagne, France Girard, Nicole Morin

Journal:

Biotechnology Letters

Année:

1988

Langue:

english

Fichier:

PDF, 345 KB

english, 1988

36

Production ofLactococcus lactisbiomass by immobilized cell technology

Nicole Morin, Michèle Bernier-Cardou, Claude P. Champagne

Journal:

Journal of Industrial Microbiology & Biotechnology

Année:

1992

Langue:

english

Fichier:

PDF, 392 KB

english, 1992

37

Effect of medium on growth and subsequent survival, after freeze-drying, ofLactobacillus delbrueckiisubsp.bulgaricus

Claude P. Champagne, Henri Detournay, Marie-Josée Hardy

Journal:

Journal of Industrial Microbiology & Biotechnology

Année:

1991

Langue:

english

Fichier:

PDF, 280 KB

english, 1991

38

Increasing the stability of immobilizedLactococcus lactiscultures stored at 4 °C

Claude P. Champagne, Nancy Gardner, France Dugal

Journal:

Journal of Industrial Microbiology & Biotechnology

Année:

1994

Langue:

english

Fichier:

PDF, 433 KB

english, 1994

39

Viability ofBifidobacterium longumin cheddar cheese curd during manufacture and storage: effect of microencapsulation and point of inoculation

Marie-Hélène Fortin, Claude P. Champagne, Daniel St-Gelais, Michel Britten, Patrick Fustier, Monique Lacroix

Journal:

Dairy Science & Technology (EDP Sciences)

Année:

2011

Langue:

english

Fichier:

PDF, 385 KB

english, 2011

40

Preparative steps necessary for the accurate measurement of malondialdehyde by high-performance liquid chromatography

Guy Lepage, Gabriel Munoz, Josée Champagne, Claude C. Roy

Journal:

Analytical Biochemistry

Année:

1991

Langue:

english

Fichier:

PDF, 767 KB

english, 1991

41

Inhibition of Undesirable Gas Production in Tofu

CLAUDE P. CHAMPAGNE, BERNARD AUROUZE, GILLES GOULET

Journal:

Journal of Food Science

Année:

1991

Langue:

english

Fichier:

PDF, 503 KB

english, 1991

42

Phenotypic plasticity in response to mechanical stress: hydrodynamic performance and fitness of four aquatic plant species

Sara Puijalon, Jean-Paul Léna, Nicolas Rivière, Jean-Yves Champagne, Jean-Claude Rostan, Gudrun Bornette

Journal:

New Phytologist

Année:

2008

Langue:

english

Fichier:

PDF, 273 KB

english, 2008

43

EFFECT OF PENCILLIN ON FREE OR IMMOBILIZED LACTOCOCCI: MILK ACIDIFICATION AND RESIDUAL ANTIBIOTIC LEVEL

CLAUDE P. CHAMPAGNE

Journal:

Journal of Food Safety

Année:

1992

Langue:

english

Fichier:

PDF, 612 KB

english, 1992

44

Combined Effects of Temperature and Medium Composition on Exopolysaccharide Production by Lactobacillusrhamnosus RW-9595M in a Whey Permeate Based Medium

Maria G. Macedo, Christophe Lacroix, Claude P. Champagne

Journal:

Biotechnology Progress

Année:

2002

Langue:

english

Fichier:

PDF, 117 KB

english, 2002

45

Production of concentrated freeze-dried cultures of Bifidobacterium longumin k-carrageenan-locust bean gum gel

Henri Maitrot, Céline Paquin, Christophe Lacroix, Claude P. Champagne

Journal:

Biotechnology Techniques

Année:

1997

Langue:

english

Fichier:

PDF, 231 KB

english, 1997

46

The Computer-Based Patient Record Challenges Towards Timeless and Spaceless Medical Practice

Claude Sicotte, Jean Louis Denis, Pascale Lehoux, François Champagne

Journal:

Journal of Medical Systems

Année:

1998

Langue:

english

Fichier:

PDF, 1.26 MB

english, 1998

47

Characterisation of protein nanotubes by ToF-SIMS imaging

Claude Poleunis, Christine Dupont-Gillain, Sophie Demoustier-Champagne, Arnaud Delcorte, Deepak Kalaskar

Journal:

Surface and Interface Analysis

Année:

2012

Langue:

english

Fichier:

PDF, 291 KB

english, 2012

48

The mammalianRPS6gene, homolog of theDrosophila air8tumor suppressor gene: Is it an oncosuppressor gene?

Fabienne Lecomte, Bénédicte Champagne, Jean-François Dasnoy, Josiane Szpirer, Claude Szpirer

Journal:

Somatic Cell and Molecular Genetics

Année:

1995

Langue:

english

Fichier:

PDF, 741 KB

english, 1995

49

Effect of water activity and protective solutes on growth and subsequent survival to air-drying ofLactobacillusandBifidobacteriumcultures

Champagne, Claude P., Raymond, Yves, Simon, Jean-Paul

Journal:

Applied Microbiology and Biotechnology

Année:

2012

Langue:

english

Fichier:

PDF, 560 KB

english, 2012

50

Production of Propionibacterium freudenreichii subsp. shermanii in whey-based media

Vincent Marcoux, Yvan Beaulieu, Claude P. Champagne, Jacques Goulet

Journal:

Journal of Fermentation and Bioengineering

Année:

1992

Langue:

english

Fichier:

PDF, 489 KB

english, 1992